Raw Jackfruit Flour (Kathal ka Atta)

Discover the nutritional powerhouse of Raw Green Jackfruit Flour, a versatile and healthy alternative for your dietary needs. This unique flour boasts an impressive high fiber content that supports digestive health and features a low glycemic index, making it an excellent choice for mindful eating. Each 100g pack is packed with essential nutrients including vitamin C, vitamin A, and B-complex vitamins, along with vital minerals like potassium, magnesium, and calcium. The flour’s natural antioxidant properties help combat oxidative stress in the body. Being gluten-free, it’s perfect for those with gluten sensitivities or anyone looking to diversify their flour options. Whether you’re baking, cooking, or creating healthy snacks, this kathal atta offers a nutritious way to enhance your daily meals. Transform your culinary creations with this innovative flour that combines traditional wisdom with modern dietary preferences.

Benefits/ Salient Features:

• GLUTEN FREE: Made from raw green jackfruit, this flour is naturally gluten-free, making it perfect for those with gluten sensitivities or celiac disease
• HIGH FIBER CONTENT: Rich in dietary fiber that supports digestive health and helps maintain healthy blood sugar levels
• NUTRIENT RICH: Contains essential vitamins including Vitamin C, Vitamin A, and B-complex vitamins, along with minerals like potassium, magnesium, and calcium
• LOW GLYCEMIC INDEX: Ideal for maintaining balanced blood sugar levels, making it suitable for health-conscious individuals
• VERSATILE USE: Can be incorporated into various recipes as a healthy flour alternative, perfect for baking and cooking needs

Use Procedure

Add 1 tablespoon of this flour per person per meal to your regular flour. Start by adding a small quantity and adjust according to taste.