Stir up your kitchen with Bharwa Bhindi

A unique culinary experience that makes every Sunday delightful

As the sun dances high in the sky, casting its warm embrace upon the earth, it’s time to indulge in the vibrant flavors of summer. Amidst the plethora of seasonal delicacies, one dish stands out, promising an explosion of taste and texture: Bharwa Bhindi or stuffed okra.

Originating from the heart of Indian cuisine, Bharwa Bhindi embodies the essence of summer with its bright green hue and spicy, tangy filling. This dish not only tantalizes the taste buds but also celebrates the abundance of fresh produce that graces the kitchen during this time of the year.

To make a delicious Stuffed Bhindi, we have a unique spice mix consisting of specially curated spices mixed in just the right proportions, roasted and coarsely grounded to perfection so as to release a melange of all the hidden flavours and aromas that linger in your senses for long.

How to use:

Add a little oil, salt and chilli as per taste to the spice mix. Stuff the mixture in your vegetables and cook. Perfect for Bharwa Bhindi, Baingan, Karela, Shimla Mirch, Tinda etc.