Yauvanya Indian Spice Mix for Stuffed Vegetables and Meat | Bharwa Sabzi Masala – 100 gms | Vegan

Bring home the authentic taste of Indian kitchens with Yauvanya Indian Spice Mix for Stuffed & Grilled Vegetable and Meat Preparations, also known as Bharwan Sabzi Masala. This traditional spice blend is crafted with a flavourful combination of coriander seeds, cumin, asafoetida, fennel, fenugreek seeds, nigella seeds, and dried raw mango to create the perfect balance of aroma, tanginess, and earthy spice.

Specially made for bharwan sabzi and grilled recipes, this masala enhances the taste of stuffed vegetables like bhindi, karela, baingan, capsicum, potatoes, and more. It can also be used to season grilled vegetables and meat preparations, giving your dishes a rich homemade flavour and delicious Indian touch.

The blend is easy to use — simply fill it into your vegetables before frying, roasting, or grilling, or sprinkle it as a seasoning to add extra depth and taste. Its carefully selected ingredients make every meal more flavourful, aromatic, and satisfying.

Whether you are preparing everyday meals or special dishes for your family, Yauvanya Bharwan Sabzi Masala adds that extra punch of traditional Indian flavour to your cooking.

Key Features:
• Traditional Indian Bharwan Sabzi Masala
• Perfect for stuffed vegetables and grilled preparations
• Made with coriander, cumin, fennel, fenugreek, nigella seeds, asafoetida, and dried raw mango
• Adds bold aroma, tangy flavour, and authentic Indian taste
• Suitable for vegetables and meat preparations
• Easy to use for frying, roasting, grilling, and stuffing
• 100g pack for everyday kitchen use

Ingredients:
Coriander Seeds, Cumin, Asafoetida, Fennel, Fenugreek Seeds, Nigella Seeds, Dried Raw Mango.

How to Use:
Take the required quantity of Yauvanya Bharwan Sabzi Masala and fill it into vegetables such as bhindi, karela, baingan, capsicum, or potatoes before frying or roasting. You can also use it as a seasoning for grilled vegetables or meat preparations.

Storage Instructions:
Store in an airtight container in a cool, dry place. Keep away from direct sunlight and moisture to maintain freshness, aroma, and flavour.