Yauvanya Sprouted Ragi Atta 500g | Ragi Malt (Nachni Satva) | Gluten Free | High Calcium & Protein

Yauvanya Sprouted Ragi Atta is a wholesome, 100% natural flour made from carefully sprouted finger millet (Nachni/Kelvaragu), packed with the goodness of calcium, protein, and dietary fibre. Each batch is soaked and sprouted at a precise temperature for the optimal duration — a process perfected over time to maximise nutrient bioavailability and improve digestibility. Sprouting helps break down complex compounds, allowing your body to absorb nutrients more efficiently. This ragi flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. It also has a low glycemic index, making it suitable for those pursuing a healthy lifestyle. Free from additives, preservatives, and artificial colours, it is as pure as nature intended. Use it to prepare a wide variety of dishes including rotis, dosas, idlis, porridge, upma, noodles, and baked goods. You can also enjoy it as a traditional Ragi Ambali or Kanji — simply ferment, cook, and mix with buttermilk and a flavourful tadka, or sweeten with jaggery for a delicious variation. Available in a convenient 500g resealable pouch.